Restaurant Manager, ShropshireOur client is looking for an experienced Restaurant Manager to bring fresh energy to a unique venue that combines high-quality dining with a relaxed, welcoming atmosphere with a high focus on homegrown products.
The ideal candidate will have a natural flair for customer engagement, a genuine passion for great food and service and strong leadership skills. With a proven track record in managing high-performing teams, you’ll work closely with senior management to uphold operational excellence, inspire team performance, and ensure an outstanding guest experience.
You must have your own transport to travel to the property.Manage day-to-day operations of the restaurant, maintaining high standards acrossPlan and coordinate private functions and special events, working closely with chefs and front-of-house staff to ensure seamless delivery and exceptional serviceStay ahead of market trends and support the creation of innovative cocktails to enhance the customer offering and drive salesProven experience as a Restaurant Manager or in a similar leadership role within the hospitality industryA genuine passion for food, service and creating memorable customer experiencesExperience managing events, maintaining service excellence and identifying opportunities to grow revenueComfortable managing events, driving service standards and identifying opportunities for revenue growthCompany PensionDeath in serviceFree car parkCPD trainingEmployee recognition and regular reviews and appraisal
If you’re a motivated and experienced Restaurant Manager looking to make your mark in a distinctive setting, we’d love to hear from you. At least 1-2 years’ of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as needed…