Assistant General Manager

Company: Dish Hospitality UK Limited
Apply for the Assistant General Manager
Location: Cumbria
Job Description:

ASSISTANT GENERAL MANAGER, CUMBRIA, CIRCA £43,000

HIGH QUALITY 4* HOTEL AND WEDDING VENUE

INDEPENDENT HOTEL GROUP, ACCOMODATION OPTIONS

Benefits include:

  • Starting salary of £31,000

  • Superb modern self contained apartment available with the role

  • Straight shifts on a 48 hour working week

  • Prestigious Country Inn

  • A real highlight on any CV

  • Proven progression

  • Great support structure

  • Be part of an exciting growing independent company with great expansion plans

  • Be part of a professional set up, no shouty chefs or disorganised structures here!!

Our Independent client operate this prestigious 4* hotel & wedding venue in Cumbria, commutable to Windermere, Ambleside & Keswick

The Assistant General Manager is a key member of the management team and is responsible for supporting the General Manager in the day-to-day operations of the hotel.

The Assistant General Manager will also be responsible for providing leadership and direction to the hotel staff, ensuring that all guests receive a high level of service.

Responsibilities:

  • Assist the General Manager in the day-to-day operations of the hotel

  • Provide leadership and direction to the hotel staff

  • Ensure that all guests receive a high level of service

  • Oversee the financial operations of the hotel

  • Develop and implement marketing plans

  • Manage the hotel's human resources department

  • Resolve guest complaints

  • Maintain a safe and secure environment for guests and employees

The ideal Assistant General manager candidate will be able to demonstrate:

  • 5+ years of experience in the hotel industry, preferably in a management position

  • Strong leadership and management skills

  • Experience delivery 5 star hospitality for large weddings and events

  • Experience delivering a 1st class hospitality & service experience, in a busy, hands-on high volume, multi outlet venue

  • Ability to work independently and as part of a team

  • Proficiency in back of house systems & H&S compliance

  • Knowledge of the hotel industry and best practicesHave a friendly yet professional persona

  • Be a strong leader, being able to enthuse those around you

  • Be able to lead by example to ensure your high standards filter through the front of house team

  • Controlling the staff management and training along with ordering and stock control.

  • Have the ability to self-manage and the ability to adapt and improvise to changing situations.

If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the region then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information

AMRT1_UKCT

Posted: April 25th, 2025