They are looking for talent from a quality gastropub or restaurant.
Award winning company, stable and growing, great career development.
My client is one of a handful of premium venues/foodie sites offering an exclusive hospitality experience. They are a medium-sized operator with several units – more on the horizon. Dedicated to delivering a high standard in cuisine, liquor & service levels, my client nevertheless is adamant that these qualities can be enjoyed in a relaxed manner. They have an epic venue, with 120 covers attached, a nice outside area for the long summer nights, and a bar/lounge area. They serve fresh food to the highest quality, with several PDR’s attached, overseeing a team of about 45 – dealing with all aspects of the business. This business will have a strong focus on wet sales because of the location and the passing trade – weekly sales £60/95,000 plus.
The General Manager role:
- As General Manager, you will remain focused on delivering excellent customer service & consistent, quality food & drink. My client’s General Managers remain visible at all times – a charismatic & ‘face of the business’ management style is needed. This venue is a key site in the portfolio and will go from strength to strength with the right General Manager. This requires a General Manager who excels at training & developing their staff, monitoring standards & who likes to lead from the front.
The General Manager Person:
- My client is all about the customer, so a successful General Manager will need to demonstrate a people focus throughout their career. Big personalities & approachable characters do well in these surroundings, so a love for the trade & a passion for good food and drink are essential. MUST have London experience in a high-volume business.
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 0207 790 2666.
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